I roast my own. There simply is no coffee like the stuff you roast yourself at any coffee place anywhere.
I get hard over south american coffee, ethiopian is a particular fave, few indian coffees (monsoon malabar is just 'funk in a cup' it shouldn't even be called coffee),
in-built Miele coffee machine (because I used to work for them) tweaked a little for better grind, better brew time - valiantly grants me frappuccinos too. (myself and my brother downed some 4L of frappuccino last weekend. I heart.)
At one point I had some 100Kg of unroasted coffee at my place - it's so much cheaper than buying any other coffee too.
nespresso capsule, $1-2 each?, I pay $5-7 per Kilo of coffee that makes nespresso taste like dishwater (that's I lie, I actually love nespresso caps & the nespresso machines are perfect for people that might only have one cup per day, the machines are bullet proof)
so yeah - I freakin love my coffee. Once I started roasting, I'll never buy pre-roasted again. I still buy coffee every morning before work but it's just not the same