by .♥. Cupcake .♥. » 6 May 11, 11:15 pm
It's possible to have a vegan diet and still be alright in nutrients, as long as you take supplements for anything lacking or low in your new diet. I think it best to discuss this with a dietician as they can draw up a safe and healthy diet plan for you to follow.
As a nurse, and a bit of a health-nut when it comes to balance in eating, I really do not recomment a vegan diet. Simply because we as humans were made to be omnivores, to get all the nutrients and trace elements neccessary for full body development, restoration and growth. A body cannot function at its best when it does not have the 'fuel' it needs for every single process (simply imagine every single cell in your body, there are specific groups of them that all have different requirements for their output).
I see many people who are uneducated in such diets and they come in with the bone density of a 80 year old female due to the lack of minerals neccessary for skeletal health. Then there's many who will fall into the group of anaemics. Anaemia is not just a lack of, or low iron - there are many categories and some are caused due to insufficient intake and update of vitamins to produce healthy blood cells. There are many issues that will most likely arise later in life, be it 20 years plus after the initiation of such a diet. Yes, its true a lot of people do tell of their stories of feeling wonderful and more natural, but that compared to the big picture and in the long run, doesn't always last.
But... I also do not rule out a vegetarian/vegan diet. Those who choose to include eggs, fish and milk do have a better morbidity rate than those who rule out everything animal related. You just have to be careful, it's a very big decision and a dietician is neccessary.

♥ I don't care what you think about me. I don't think about you at all ~ Coco Chanel ♥